Gluten-Free Sloppy Joes!
Make the best gluten-free sloppy joes! This easy recipe features tender ground beef in a savory, tangy sauce. Perfect for a quick and delicious family meal.
Ingredients
- 1 tbsp olive oil
- ½ cup green bell pepper (finely diced)
- ½ cup onion (finely chopped)
- 1 lb ground beef
- 3 garlic cloves (minced)
- 2 tsp brown sugar
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup ketchup
Instructions
- In a skillet over medium heat, add the olive oil and heat for 1 minute.
- Add the onion and green bell pepper and cook for 5 minutes until softened.
- Add the minced garlic and stir for 1 minute until fragrant.
- Add the ground beef and cook for 7-10 minutes until no longer pink.
- Stir in the brown sugar, smoked paprika, salt, and black pepper.
- Stir in the ketchup and bring to a boil for 2 minutes.
- Reduce the heat and simmer for 10 minutes until thickened, stirring occasionally.
- Serve hot on warmed gluten-free buns.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.