Gluten-Free Nutella Star Bread
Nutella Star Bread: master this show-stopping gluten-free dessert in under 90 minutes. Perfect for sharing and a guaranteed crowd-pleaser.
Ingredients
- 3 cups (450g) King Arthur Gluten-Free Bread Flour
- ⅓ cup (67g) granulated sugar
- 1 ½ teaspoons instant yeast
- 1 ½ teaspoons kosher salt
- ½ teaspoon baking powder
- ¾ cup (180ml) water, (warm)
- ¾ cup (180ml) whole milk, (warm)
- 1 large egg
- 4 tablespoons (56g) butter, (melted)
- Nutella, for spreading
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, add the gluten-free bread flour, sugar, instant yeast, salt and baking powder. Mix to combine.
- With the mixer running on low, slowly add the water, milk, egg and melted butter. Increase the speed to medium and mix for 3 minutes. The dough will resemble thick cookie dough, this is normal.
- Using an oiled rubber spatula, scrape down the bottom and sides of the bowl. Cover the bowl tightly with plastic wrap and let rise in a warm place for 45-60 minutes.
- Lay a piece of parchment paper on a 12-inch pizza tray so that it overhangs a little.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.