Gluten-Free Beer Cheese Dip Recipe
Melt butter and gluten-free flour, then whisk in beer and milk for this rich, cheesy gluten-free beer cheese dip.
Ingredients
- 2 tbsp butter
- 2 tbsp gluten-free all-purpose flour
- ¾ cup gluten-free beer
- ½ cup whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded Gruyere or Swiss cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Dijon mustard
- ⅛ tsp cayenne pepper
Instructions
- In a medium saucepan over medium heat, melt the butter. Whisk in the gluten-free flour and cook for 1 minute, stirring constantly.
- Slowly whisk in the gluten-free beer and whole milk until smooth.
- Stir in garlic powder, onion powder, Dijon mustard, and cayenne pepper. Cook, stirring frequently, until the mixture thickens slightly, about 3–5 minutes.
- Reduce the heat to low and add the cheddar cheese and Gruyere cheese in handfuls, stirring until fully melted before adding more.
- Serve warm with gluten-free crackers, bread, pretzels, vegetables, or sliced potatoes.
Notes
- Use a good quality gluten-free beer for the best flavor.
- For an extra kick, add a pinch more cayenne or a dash of hot sauce.
- Ensure cheese is fully melted before serving for the smoothest texture. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For an extra kick, add a pinch more cayenne or a dash of hot sauce.
- Ensure cheese is fully melted before serving for the smoothest texture. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.