Gluten-Free Apple Pie Recipe Perfection!
Enjoy a perfect gluten-free apple pie featuring crisp Granny Smith and Honey Crisp apples, brightened with lemon juice and vanilla extract.
Ingredients
- 8 cups peeled and sliced apples (Sliced ¼-inch thick. Use Granny Smith and Honey Crisp apples.)
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1/4 cup gluten-free all-purpose flour (Pillsbury gluten-free or Better Batter)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg, whisked
Instructions
- In a large bowl, toss the sliced apples with lemon juice, vanilla extract, GF all-purpose flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt for 1 minute to coat evenly.
- Pour the apple mixture into a 9-inch pie plate and spread evenly.
- Prepare the top crust and place it over the apples, then crimp the edges to seal.
- Cut 4-5 vents in the top crust to allow steam to escape.
- Whisk 1 large egg with 1 tablespoon of water and brush it over the top crust.
- Bake in a preheated oven at 375°F (190°C) for 45-55 minutes, until the crust is golden brown and apples are tender.
Notes
- Use a mix of apple varieties like Granny Smith and Honeycrisp for the best flavor and texture.
- Ensure your gluten-free flour blend is suitable for baking pies.
- Let the pie cool completely before slicing to allow the filling to set properly. Allergens: Milk, Eggs, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure your gluten-free flour blend is suitable for baking pies.
- Let the pie cool completely before slicing to allow the filling to set properly. Allergens: Milk, Eggs, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.