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Gluten-Free Apple Crisp Dream! Apple crisp: bake this ultimate gluten-free and dairy-free dessert in under an hour. Tender apples with a perfectly crunchy toppi

Gluten-Free Apple Crisp Dream!

Enjoy a delightful gluten-free apple crisp featuring tender Granny Smith apples baked with warm cinnamon and nutmeg.
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Cook Time 25 minutes
Total Time 25 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 10 apples, Granny Smith recommended
  • Granulated sugar
  • Kosher salt
  • Ground cinnamon
  • Ground nutmeg
  • Lemon juice
  • Cornstarch
  • Gluten-free oats
  • Gluten-free flour
  • Brown sugar

Method
 

  1. Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
  2. Peel, core, and slice the apples. In a large bowl, toss apples with granulated sugar, kosher salt, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated.
  3. Pour the apple mixture into the prepared baking dish.
  4. In a medium bowl, combine the gluten-free oats, gluten-free flour, and brown sugar. Use your fingers or a fork to mix until crumbly and well combined.
  5. Sprinkle the oat mixture evenly over the apples in the baking dish.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbling. Let cool for 10-15 minutes before serving.

Notes

- Ensure your oats and flour are certified gluten-free to avoid cross-contamination.
- For a deeper flavor, use a mix of apple varieties like Granny Smith and Honeycrisp.
- Serve warm with a scoop of dairy-free vanilla ice cream or coconut whipped cream.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.