Gluten-Free Apple Crisp Dream!
Enjoy a delightful gluten-free apple crisp featuring tender Granny Smith apples baked with warm cinnamon and nutmeg.
Ingredients
- 10 apples, Granny Smith recommended
- Granulated sugar
- Kosher salt
- Ground cinnamon
- Ground nutmeg
- Lemon juice
- Cornstarch
- Gluten-free oats
- Gluten-free flour
- Brown sugar
Instructions
- Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
- Peel, core, and slice the apples. In a large bowl, toss apples with granulated sugar, kosher salt, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated.
- Pour the apple mixture into the prepared baking dish.
- In a medium bowl, combine the gluten-free oats, gluten-free flour, and brown sugar. Use your fingers or a fork to mix until crumbly and well combined.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbling. Let cool for 10-15 minutes before serving.
Notes
- Ensure your oats and flour are certified gluten-free to avoid cross-contamination.
- For a deeper flavor, use a mix of apple varieties like Granny Smith and Honeycrisp.
- Serve warm with a scoop of dairy-free vanilla ice cream or coconut whipped cream. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For a deeper flavor, use a mix of apple varieties like Granny Smith and Honeycrisp.
- Serve warm with a scoop of dairy-free vanilla ice cream or coconut whipped cream. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.