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Fluffy Oat Flour Muffins: Easy Recipe - Oat Flour Muffins: bake these wholesome and fluffy treats with maple syrup. Perfect for a quick breakfast or a healthy s

Fluffy Oat Flour Muffins: Easy Recipe

Oat Flour Muffins: bake these wholesome and fluffy treats with maple syrup. Perfect for a quick breakfast or a healthy snack, ready in under an hour.
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Prep Time 17 minutes
Cook Time 18 minutes
Total Time 35 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups (180g.) oat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup oil of choice (or melted and cooled butter)
  • 1/2 cup pure maple syrup (or granulated sugar)
  • 2 teaspoons vanilla extract
  • 3 eggs, room temperature
  • 1/2 cup chocolate chips (or more if you like)

Method
 

  1. Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners.
  2. Whisk oat flour, baking soda, and salt in a medium bowl.
  3. In a separate large bowl, combine oil, maple syrup, eggs, and vanilla.
  4. Add dry ingredients to wet, mixing just until combined. Fold in chocolate chips.
  5. Let batter rest for 5-10 minutes, then spoon into liners.
  6. Bake for 18 minutes or until centers are set.

Notes

- Don't overmix the batter; mix only until just combined to keep the muffins tender.
- For perfectly moist muffins, don't overbake them. The centers should be set but still slightly soft to the touch.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Thaw at room temperature or reheat briefly in the microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.