Fluffy Almond Flour Biscuits: Gluten-Free Perfection!
Whip up tender, gluten-free almond flour biscuits with this simple recipe, perfect for any meal.
Ingredients
- ⅓ cup milk (dairy-free or vegan use unsweetened almond milk)
- ¼ tsp white vinegar (or lemon juice)
- 2 ½ cups superfine blanched almond flour ((not almond meal))
- 3 tsp baking powder
- ½ tsp salt
- 2 tbsp sugar (can substitute pure maple syrup, coconut sugar, or your favorite sugar-free sweetener)
- 4 tbsp unsalted butter, chopped (for dairy-free or vegan use Smart Balance butter or your favorite vegan butter)
- 2 large eggs (for vegan option use flax eggs or Bob's Red Mill gluten-free egg replacer)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Add the vinegar to the milk and stir to combine to create a homemade buttermilk.
- In a large mixing bowl, combine almond flour, sugar, baking powder, and salt.
- Cut in the chopped butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Add the milk and whisked eggs, mixing until just combined.
- Use a greased ice cream scoop to drop 9 biscuit dough mounds onto the prepared baking sheet, spaced 2 inches apart.
- Lightly press the tops of the biscuit dough mounds with a greased measuring cup or spoon to form circular shapes. Bake for 14-16 minutes until lightly golden brown.
- Let cool for 5-10 minutes. Optionally, brush with melted butter before serving.
Notes
- Ensure your almond flour is superfine and blanched for the best texture.
- Do not overmix the dough once the wet ingredients are added.
- For vegan biscuits, use a good quality vegan butter substitute and unsweetened non-dairy milk. Allergens: Tree nuts, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Do not overmix the dough once the wet ingredients are added.
- For vegan biscuits, use a good quality vegan butter substitute and unsweetened non-dairy milk. Allergens: Tree nuts, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.