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Easy Lemon Posset: Velvety Dream Dessert

Easy Lemon Posset: Velvety Dream Dessert

Lemon posset: master this simple, elegant dessert in just minutes. Velvety smooth and bright, it’s perfect for any special occasion.
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Prep Time 1 hour 5 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine British
Servings 6
Calories 450 kcal

Ingredients
  

  • 16 ounces heavy cream
  • 2/3 cup (135g) granulated sugar
  • 5 tablespoons fresh lemon juice
  • 1 tablespoon (6g) lemon zest
  • Garnish (berries or fresh mint)
  • pinch salt

Instructions
 

  • Combine cream and sugar in a saucepan. Bring to a boil, stirring until sugar dissolves.
  • Reduce heat and boil gently for 3 minutes, stirring constantly.
  • Remove from heat, stir in lemon juice and zest. Cool for 10 minutes.
  • Divide into ramekins, cover, and refrigerate for at least 1 hour until set.
  • Garnish with berries or mint before serving. Enjoy chilled!

Video

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.