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Easy Instant Pot Chicken Fajitas - instant pot fajitas - Instant Pot Fajitas: cook juicy chicken and bright bell peppers in minutes. A simple, flavorful weeknig

Easy Instant Pot Chicken Fajitas

Instant Pot Fajitas: cook juicy chicken and bright bell peppers in minutes. A simple, flavorful weeknight meal for the whole family.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons olive oil
  • lime juice from 1 lime (about 2 tablespoons)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground paprika
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 cup chicken broth
  • 1 large red bell pepper, thinly sliced
  • 1 large yellow bell pepper, thinly sliced
  • 1 large onion, thinly sliced

Method
 

  1. In a medium mixing bowl, whisk together the olive oil, lime juice, cumin, chili powder, paprika, cayenne pepper, onion powder, garlic powder, salt, and black pepper.
  2. Add the thinly sliced chicken breasts to the bowl and toss to coat evenly with the marinade.
  3. Pour 1 cup of chicken broth into the stainless-steel insert of the Instant Pot.
  4. Carefully add the marinated chicken strips to the Instant Pot.
  5. Layer the thinly sliced red bell pepper, yellow bell pepper, and onion slices on top of the chicken.
  6. Close the lid, lock it into place, set the valve to "sealing" position, and press the "Pressure Cook" (or "Manual") button. Set the timer to 5 minutes on high pressure.
  7. When the cook time is complete, press the "Cancel/Off" button.
  8. Carefully switch the valve to venting position for a quick release of pressure. Once the pressure is fully released and the metal valve drops, carefully open the lid, being cautious of the steam.
  9. Stir the fajitas gently before serving.

Notes

- For the most tender chicken, slice against the grain before marinating.
- Don't overcrowd the Instant Pot; cook in batches if necessary to ensure even cooking.
- Ensure your Instant Pot lid is properly sealed before starting the cooking cycle.
- Chicken should reach an internal temperature of 165°F (74°C) for food safety.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.