EASY Gluten-Free Hoisin Sauce
Whip up this flavorful gluten-free hoisin sauce in minutes using creamy peanut butter and savory gluten-free soy sauce for a delicious homemade condiment.
Ingredients
- ¼ cup gluten-free soy sauce
- 3 tablespoons creamy peanut butter
- 1 ½ tablespoons honey
- 2 teaspoons rice vinegar
- 2 teaspoons toasted sesame oil
- ½ teaspoon garlic powder
- ¼ teaspoon Chinese five spice powder
- ¼ teaspoon crushed red pepper flakes
Instructions
- Combine all ingredients in a small saucepan.
- Heat sauce on the stove on low heat. Whisk until mixture starts to lightly simmer then let simmer over low heat for 2 to 3 minutes until sauce thickens.
- Remove from heat.
- Once cool, store in a sealed container in the fridge for up to two weeks.
Notes
- Ensure your peanut butter is smooth and creamy for the best texture.
- Use toasted sesame oil for a richer, deeper flavor.
- Simmer gently; overheating can make the sauce too thick or burn the honey.
- For a spicier kick, add a pinch more red pepper flakes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Use toasted sesame oil for a richer, deeper flavor.
- Simmer gently; overheating can make the sauce too thick or burn the honey.
- For a spicier kick, add a pinch more red pepper flakes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.