Easy Blueberry Chia Yogurt: Breakfast Delight
Blueberry chia: whip up this quick and healthy yogurt in minutes. Perfect for a nutritious breakfast or a light snack.
Ingredients
- ½ cup (75 g) blueberries
- ¼ cup (40 g) chia seeds
- 1 tsp honey
- ½ cup water
- Yogurt for serving
- Sliced banana for topping
- Chopped nuts for topping
- Extra drizzle of honey for topping
Instructions
- Add the blueberries, chia seeds, honey, and water to a small saucepan over medium heat.
- Cook while stirring, gently mashing the blueberries as they soften, for 5-7 minutes, until the mixture thickens. Remove from the heat and let it cool slightly.
- Spoon your yogurt into a serving bowl, then add the cooled blueberry chia mixture over the top. Gently swirl it through or leave it layered for a more defined look.
- Finish with your favourite toppings such as sliced banana, chopped nuts, seeds, or an extra drizzle of honey. Serve immediately and enjoy.
Notes
- For a smoother consistency, blend the cooked blueberry chia mixture before adding it to the yogurt. This will remove any larger blueberry pieces.
- Make this ahead: Prepare the blueberry chia mixture and store it in an airtight container in the fridge for up to 3 days. Add to yogurt just before serving.
- If the mixture seems too thick after cooling, you can stir in a tablespoon or two of water or milk to reach your desired consistency. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Make this ahead: Prepare the blueberry chia mixture and store it in an airtight container in the fridge for up to 3 days. Add to yogurt just before serving.
- If the mixture seems too thick after cooling, you can stir in a tablespoon or two of water or milk to reach your desired consistency. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.