Easy Almond Banana Muffins!
Enjoy these moist banana muffins made with ripe bananas, almond flour, and a touch of maple syrup for a delightful treat everyone to love.
Ingredients
- 3 ripe bananas (mashed)
- 3 large eggs
- ¼ cup coconut oil (melted)
- ¼ cup pure maple syrup
- 1 tsp pure vanilla extract
- 3 cups almond flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (177°C). Line a muffin tin with paper liners or grease it.
- In a large bowl, mix mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract until combined.
- Add almond flour, baking soda, baking powder, and salt to the wet ingredients. Stir until just combined; do not overmix.
- Divide batter evenly among prepared muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Allergens: Tree nuts.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.