Delicious Chia Pudding: Creamy Breakfast Dream!
Enjoy a creamy chia pudding breakfast with coconut milk, sweet banana, and warming cinnamon for a delightful start to your day.
Ingredients
- 1 13.5 oz can of coconut milk
- 1 banana
- 4-5 dates
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1/4 cup chia seeds
- Banana slices and toasted walnuts for serving
Instructions
- Place coconut milk, banana, dates, vanilla, cinnamon, salt, and chia seeds in a high-speed blender. Blend until completely smooth.
- Pour the mixture into 4 ramekins or small jars.
- Cover and refrigerate overnight for at least 6 hours.
- Serve topped with banana slices and toasted walnuts. Enjoy!
Notes
- Use ripe bananas for maximum sweetness.
- Adjust the consistency by adding more coconut milk if desired.
- Experiment with different toppings like berries or granola for variety. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust the consistency by adding more coconut milk if desired.
- Experiment with different toppings like berries or granola for variety. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.