Decadent Dairy-Free Chocolate Pudding!
Enjoy this decadent dairy-free chocolate pudding, rich with cocoa powder and creamy soy milk, for a delightful, guilt-free treat.
Ingredients
- 2 cups soy milk (divided; sub for almond or oat milk, but the consistency may be thinner)
- 3 tbsp cornstarch (sub for arrowroot or potato starch can work)
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder (sifted)
- ⅛ tsp salt
- ¼ cup dairy-free semisweet chocolate chips (I use the brand Enjoy Life)
- 2 tsp vanilla extract
Instructions
- In a small bowl, stir together ½ cup soy milk with the cornstarch until completely dissolved.
- In a medium saucepan, whisk together the remaining soy milk, sugar, sifted cocoa powder, salt, and the cornstarch mixture over low-medium heat until it simmers gently.
- Stir in the chocolate chips and whisk constantly until the chocolate melts and the pudding thickens (about 1-2 minutes).
- Remove from heat and stir in the vanilla extract.
- Pour into a glass bowl or individual containers. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin. Refrigerate for 3 hours.
- Serve chilled and enjoy this rich, dairy-free treat!
Notes
Allergens: Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.