Decadent Dairy-Free Chocolate Fondue Bliss!
Indulge in this rich, decadent dairy-free chocolate fondue, perfectly complemented by creamy coconut milk and fresh fruit for dipping.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal
- 9 oz dairy-free chocolate (see note below)
- 1/3 cup canned full-fat coconut milk
- 1/3 cup almond milk
- 1 teaspoon vanilla extract
- bananas
- strawberries
- mini GF crispy rice treats
- marshmallows (vegan if needed)
- GF pretzels
Gently heat the coconut milk and almond milk in a small saucepan over medium-low heat until warm, about 2-3 minutes, but not boiling. Stir in the vanilla extract.
Remove the saucepan from the heat. Add the 9 oz dairy-free chocolate, broken into pieces, to the warm milk mixture.
Let the chocolate sit undisturbed in the warm milk for 5 minutes to soften, then whisk gently until smooth and fully melted.
Transfer the melted chocolate fondue to a fondue pot or a heatproof bowl.
Arrange your dippers: bananas, strawberries, crispy rice treats, marshmallows, and GF pretzels around the fondue.
Serve immediately and enjoy dipping your favorite treats into the warm, decadent chocolate!
- Use high-quality dairy-free chocolate for the best flavor and texture.
- Ensure your coconut milk is full-fat and from a can for optimal creaminess.
- Keep the fondue warm over a low heat source (like a fondue pot) to maintain its smooth consistency.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.