Ingredients
Method
- Gently heat the coconut milk and almond milk in a small saucepan over medium-low heat until warm, about 2-3 minutes, but not boiling. Stir in the vanilla extract.
- Remove the saucepan from the heat. Add the 9 oz dairy-free chocolate, broken into pieces, to the warm milk mixture.
- Let the chocolate sit undisturbed in the warm milk for 5 minutes to soften, then whisk gently until smooth and fully melted.
- Transfer the melted chocolate fondue to a fondue pot or a heatproof bowl.
- Arrange your dippers: bananas, strawberries, crispy rice treats, marshmallows, and GF pretzels around the fondue.
- Serve immediately and enjoy dipping your favorite treats into the warm, decadent chocolate!
Notes
- Use high-quality dairy-free chocolate for the best flavor and texture.
- Ensure your coconut milk is full-fat and from a can for optimal creaminess.
- Keep the fondue warm over a low heat source (like a fondue pot) to maintain its smooth consistency.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure your coconut milk is full-fat and from a can for optimal creaminess.
- Keep the fondue warm over a low heat source (like a fondue pot) to maintain its smooth consistency.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.