Decadent Dairy-Free Chocolate Fondue Bliss!
Indulge in this rich, decadent dairy-free chocolate fondue, perfectly complemented by creamy coconut milk and fresh fruit for dipping.
Ingredients
- 9 oz dairy-free chocolate (see note below)
- 1/3 cup canned full-fat coconut milk
- 1/3 cup almond milk
- 1 teaspoon vanilla extract
- bananas
- strawberries
- mini GF crispy rice treats
- marshmallows (vegan if needed)
- GF pretzels
Instructions
- Gently heat the coconut milk and almond milk in a small saucepan over medium-low heat until warm, about 2-3 minutes, but not boiling. Stir in the vanilla extract.
- Remove the saucepan from the heat. Add the 9 oz dairy-free chocolate, broken into pieces, to the warm milk mixture.
- Let the chocolate sit undisturbed in the warm milk for 5 minutes to soften, then whisk gently until smooth and fully melted.
- Transfer the melted chocolate fondue to a fondue pot or a heatproof bowl.
- Arrange your dippers: bananas, strawberries, crispy rice treats, marshmallows, and GF pretzels around the fondue.
- Serve immediately and enjoy dipping your favorite treats into the warm, decadent chocolate!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.