Decadent Chocolate Chia Pudding Dream!
Indulge in this rich chocolate chia pudding, a healthy dessert made with almond milk and raw cacao for a truly decadent treat.
Ingredients
- 1 3/4 cup unsweetened almond milk
- 3 tablespoons raw cacao powder (or unsweetened cocoa powder)
- 1/4 cup maple syrup
- 1/4 tsp salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 6-8 dates
- 1/3 cup chia seeds
Instructions
- Place all ingredients: almond milk, cacao powder, maple syrup, salt, vanilla extract, almond extract, dates, and chia seeds into a high-speed blender.
- Blend on high speed until the mixture is completely smooth and creamy, ensuring all dates and chia seeds are fully incorporated.
- Pour the rich chocolate mixture into 4-6 individual jars or ramekins.
- Cover each container tightly with plastic wrap or a lid.
- Refrigerate overnight, or for at least 8 hours, allowing the chia seeds to work their magic and thicken the pudding.
- Serve chilled, optionally with toppings like sliced bananas, coconut whipped cream, chocolate shavings, or chopped nuts. Enjoy!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.