Crustless Spinach Quiche: Your New Go-To!
Enjoy this easy crustless spinach quiche featuring creamy eggs, cheddar, and Parmesan for a delightful breakfast or brunch.
Ingredients
- 5 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 tbsp olive oil
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 10 oz fresh spinach (roughly chopped)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
- In a large bowl, whisk together eggs, milk, cheddar cheese, Parmesan cheese, salt, and pepper.
- In a skillet over medium heat, warm 1 tbsp olive oil. Add 1 small yellow onion and cook until soft (4-5 mins). Add 2 cloves garlic (1 min).
- Stir in 10 oz. fresh spinach and sauté until wilted (2-3 mins). Remove from heat, let cool slightly, drain thoroughly, pressing out excess liquid until no more than 1 tbsp of liquid remains. Add to egg mixture.
- Pour into the prepared dish. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
- Cool for 5-10 minutes before slicing. Serve warm or at room temperature.
Notes
- Ensure spinach is thoroughly drained to prevent a soggy quiche.
- Use a good quality cheese blend for maximum flavor.
- Let the quiche cool slightly before slicing for cleaner cuts. Allergens: Milk, Eggs, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Use a good quality cheese blend for maximum flavor.
- Let the quiche cool slightly before slicing for cleaner cuts. Allergens: Milk, Eggs, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.