Crustless Ham & Cheese Quiche: Easy Breakfast!
Savor this easy crustless ham and cheese quiche, featuring fluffy eggs, rich cream, and savory ham for a delightful breakfast.
Ingredients
- 5 large eggs
- 1 cup heavy cream
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- pinch nutmeg
- 2 tbsp chopped parsley
- 1 tbsp olive oil
- ½ cup yellow onion (finely chopped)
- 1 cup diced ham
- 1 cup shredded Swiss or cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 10-inch cast-iron skillet or 9-inch pie dish.
- Whisk eggs, heavy cream, salt, pepper, nutmeg, and 1 tbsp parsley until smooth.
- Sauté finely chopped yellow onion in olive oil until soft and translucent (4-5 mins). Spread onions in the prepared dish.
- Add diced ham and sprinkle ¾ cup of shredded cheese evenly over the ham.
- Pour the egg mixture over the ham and cheese. Top with the remaining cheese.
- Bake for 35-40 minutes until center is set and top is golden. Cool 5-10 mins before garnishing with remaining parsley and serving warm.
Notes
Allergens: Milk, Eggs, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.