Crispy Taco Perfection: Your Go-To Dinner!
Enjoy crispy gluten-free tacos with seasoned ground beef and onions, fried in neutral oil for a perfect weeknight meal.
Ingredients
- 1 lb ground beef or turkey
- ½ cup onion, diced
- 1 recipe, gluten-free taco seasoning
- ½ cup tomato sauce
- 8-12 corn tortillas
- ½ cup neutral oil
- Shredded cheese
- Lettuce, shredded
- Tomatoes, diced
- Sour cream
Instructions
- In a large skillet over medium heat, cook 1 lb ground beef or turkey with ½ cup diced onion until browned, about 5-7 minutes.
- Drain excess grease. Stir in 1 recipe taco seasoning and ½ cup tomato sauce until meat is coated.
- Simmer the meat mixture for 5 minutes.
- Heat ½ cup neutral oil in a medium skillet over medium-high heat until shimmering.
- Fry 8-12 corn tortillas, about 30 seconds per side, until lightly crisped.
- Remove tortillas to paper towels to drain excess oil.
- Carefully fold each tortilla to create a taco shape while still warm.
- Fill the crispy tortillas with the taco meat and desired toppings like shredded cheese, lettuce, tomatoes, and sour cream.
Notes
- For extra crispy tortillas, ensure your oil is hot before frying.
- Use a thermometer to check the internal temperature of cooked ground beef/turkey: 160°F (71°C).
- Store leftover taco meat in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Use a thermometer to check the internal temperature of cooked ground beef/turkey: 160°F (71°C).
- Store leftover taco meat in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.