Crispy Golden Pakora: Your New Favorite Snack
Enjoy this easy pakora recipe featuring crispy chickpea flour fritters infused with aromatic spices like turmeric and garam masala.
Ingredients
- 1 cup chickpea flour
- 1/4 cup rice flour
- 1/2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon salt
- 1/4 teaspoon cumin powder
- 1/2 cup water (adjust as needed)
- 1 1/2 cups potato (peeled and grated (squeeze out excess water with your hands))
Instructions
- In a bowl, whisk together chickpea flour, rice flour, coriander powder, turmeric powder, chili powder, garam masala powder, salt, and cumin powder.
- Gradually add water, stirring until a thick batter forms (like a soft paste).
- Fold in the grated potato, ensuring it is well-coated with the batter.
- Heat oil in a deep pan over medium heat until hot (about 350°F). Drop spoonfuls of batter into the hot oil, frying in batches to avoid overcrowding.
- Fry for 3–4 minutes per side until golden brown and crispy.
- Remove and drain on paper towels. Serve warm and enjoy!
Notes
- Ensure oil is at the correct temperature (350°F / 175°C) for crispy pakoras.
- Squeeze excess water from grated potato for a crispier texture.
- Fry in batches to prevent overcrowding and ensure even cooking. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Wheat.
- Squeeze excess water from grated potato for a crispier texture.
- Fry in batches to prevent overcrowding and ensure even cooking. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Wheat.