Crispy GF Chicken Nuggets: Kid-Pleaser!
Enjoy crispy, kid-approved gluten-free chicken nuggets made with Bisquick GF mix and Parmesan cheese for a delicious, easy meal.
Ingredients
- ¾ cup Bisquick Gluten Free mix
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- ½ tsp salt or garlic salt
- 2 chicken breasts (cut into nugget size)
- 1 egg (slightly beaten)
- 3 tbsp butter (melted)
Instructions
- Preheat oven to 450°F (230°C). Spray a baking sheet with gluten-free cooking spray.
- In a large plastic storage bag, combine the Bisquick GF mix, Parmesan cheese, paprika, and salt/garlic salt.
- Cut chicken breasts into nugget-sized pieces. An easy method is to cut the breasts in half, then in half again, and then cut those quarters into nugget-sized pieces.
- Place the chicken pieces in a bowl with the lightly beaten egg. Stir until fully covered.
- Add the egg-covered chicken pieces to the plastic bag with the dry mix. Seal the bag and shake until the chicken is fully coated.
- Melt the butter in a small microwave-safe dish. Place the coated chicken nuggets on the prepared baking sheet and drizzle generously with the melted butter.
Notes
- For an extra crispy coating, ensure the butter is drizzled evenly over all nuggets.
- If you don't have Bisquick GF, a blend of gluten-free all-purpose flour, cornstarch, and baking powder can work as a substitute.
- Serve immediately for the best texture, or reheat briefly in the oven or air fryer. Allergens: Eggs, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If you don't have Bisquick GF, a blend of gluten-free all-purpose flour, cornstarch, and baking powder can work as a substitute.
- Serve immediately for the best texture, or reheat briefly in the oven or air fryer. Allergens: Eggs, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.