Crispy, Cheesy Detroit-Style Pizza Dream!
Create a crispy, cheesy Detroit pizza at home using gluten-free flour, yeast, and olive oil for a delicious, satisfying meal.
Ingredients
- 1 ¾ cups (262g) King Arthur Gluten-Free Pizza Flour
- 1 tablespoon granulated sugar
- 2 ¼ teaspoon instant yeast
- 1 teaspoon kosher salt
- 1 ¼ cups (300ml) water
- 2 tablespoons olive oil (plus more for the pan)
- 4 ounces pre-shredded low-moisture whole-milk mozzarella
- 4 ounces pre-shredded cheddar
- 6 ounces hand-grated low-moisture whole-milk mozzarella
- ¾ cup pizza sauce
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, add the gluten-free pizza flour, sugar, instant yeast and salt. Mix to combine.
- With the mixer running on low, slowly add the water and olive oil. Increase the speed to medium-high and mix for 5 minutes.
- Using an oiled rubber spatula, scrape down the bottom and sides of the bowl and mix again until well-combined.
- Generously oil the bottom and sides of a 10×14-inch Detroit pizza pan. Press the dough into an even layer all the way to the edges and corners of the pan.
- Cover the pan with plastic wrap and let rise for 90-120 minutes.
- When the dough has about 30 minutes left to rise, place a pizza steel in the oven. Preheat the oven to 450°F.
- Slide the pizza directly onto the pizza steel and bake (without toppings) for 10 minutes.
- Meanwhile, mix together the preshredded cheese. Spread this cheese around the perimeter of the dough pressing it firmly into the sides of the pan.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.