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Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs

Baked chicken thighs: master perfectly crispy skin and juicy, tender meat with this easy recipe. Minimal ingredients for maximum flavor.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 3-4 lbs bone-in skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian Seasoning

Instructions
 

  • Preheat oven to 400°F (200°C). Prepare a 9x13" baking pan with nonstick spray.
  • Pat chicken thighs very dry with paper towels and place in the baking pan.
  • In a small bowl, combine salt, garlic powder, onion powder, black pepper, paprika, and Italian seasoning. Drizzle chicken with olive oil, then rub seasonings over fronts and backs of thighs.
  • Bake for 30-40 minutes, or until internal temperature reaches 180-190°F (82-88°C). Rest for 10 minutes before serving.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.