Crispy Bacon Green Beans: Easy Side Dish!
Green beans: master this quick and flavorful side dish with crispy bacon and sweet caramelized onions. Perfect for any meal, ready in under 30 minutes.
Ingredients
- 1 lb fresh green beans (trimmed)
- 1/2 lb bacon (any kind, chopped)
- 1 small yellow onion OR large shallot (chopped)
- 4 cloves garlic (pressed or minced)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Steam green beans until crisp-tender, 5-7 minutes.
- Cook bacon in a large skillet until browned, then drain.
- Sauté chopped onion for 4-5 minutes, then add minced garlic for 1 minute.
- Add steamed green beans to skillet and sauté for 1-2 minutes.
- Return bacon to skillet, season with salt and pepper, and toss to combine.
- Serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.