Creamy Mango Avocado Smoothie
Mango smoothie: whip up this vibrant and creamy tropical blend in minutes. It's an amazing, healthy way to start your day or enjoy a refreshing snack.
Ingredients
- 1 cup frozen mango chunks
- 1/2 ripe banana
- 1/2 cup ice cubes
- 1/2 to 1 cup pineapple juice
- 1/2 cup unsweetened coconut milk
- 1/4 ripe avocado
Instructions
- Add 1 cup frozen mango chunks, 1/2 ripe banana, 1/4 ripe avocado, 1/2 cup ice cubes, and 1/2 cup unsweetened coconut milk to a high-speed blender.
- Pour in 1/2 cup pineapple juice.
- Blend on high until the mixture is completely smooth and creamy, about 60 seconds.
- If a thinner consistency is desired, add the remaining 1/2 cup pineapple juice gradually and blend again until combined. Serve immediately.
Notes
- For an extra chilled smoothie, freeze your banana chunks before blending.
- If you prefer a thicker consistency, start with less liquid and add more gradually until desired smoothness is reached.
- To vary the flavor, try adding a pinch of ginger or a squeeze of lime juice for a zesty kick. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If you prefer a thicker consistency, start with less liquid and add more gradually until desired smoothness is reached.
- To vary the flavor, try adding a pinch of ginger or a squeeze of lime juice for a zesty kick. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.