Creamy Ground Beef Stroganoff
Ground beef stroganoff: master this rich and creamy one-skillet recipe with tender mushrooms and savory beef. Perfect for a satisfying weeknight meal.
Ingredients
- 1 lb ground beef
- 1 large shallot or small yellow onion (chopped)
- salt and pepper
- 1 tablespoon gluten-free Worcestershire sauce
- 2 tablespoons butter
- 1 lb white button or baby bella mushrooms (stems removed then thinly sliced)
- 3 cloves garlic (pressed or minced)
- 1/2 teaspoon dried thyme
- 2 tablespoons gluten free flour blend
- 1-1 /2 cups beef broth
- 1 cup milk
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- 12 oz egg noodles
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and shallots, season with salt and pepper, and brown. Drain excess fat, add Worcestershire sauce, and cook for 1 minute. Set beef aside.
- In the same skillet, melt butter. Add sliced mushrooms and sauté for 8-10 minutes until liquid cooks off. Season with salt and pepper, then add garlic and thyme, cooking for 1 minute until fragrant.
- Sprinkle gluten-free flour over mushrooms and stir for 1 minute. Slowly whisk in beef broth, milk, and Dijon mustard until smooth. Bring to a gentle simmer for 1-2 minutes until slightly thickened.
- Stir in the cooked ground beef and heat through. Turn off heat, let cool for 2 minutes, then stir in sour cream until smooth.
- Cook egg noodles according to package directions until al dente. Drain.
- Serve the creamy ground beef mixture over the cooked egg noodles.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.