Creamy Gluten-Free Chicken & Dumplings Casserole
Enjoy comforting gluten-free chicken dumplings made with tender chicken and creamy broth, baked to perfection.
Ingredients
- 3 to 4 chicken breasts (cooked and shredded)
- 1 cup chicken broth (from boiled chicken)
- ½ cup butter (dairy-free use Earth Balance butter)
- 2 cups gluten-free Bisquick
- 2 cups milk (or use dairy-free milk of choice)
- 1 ½ cups gluten-free cream of chicken soup
- 3 tsp chicken granules
- 1 tsp dried sage
- ½ tsp black pepper
- ½ tsp salt or more to taste
Instructions
- Boil chicken breasts for 20-25 minutes or until done. Save the water for broth.
- Preheat oven to 350°F (175°C).
- Once cooled, easily shred the chicken using a hand mixer or forks.
- Layer 1: Melt ½ cup butter in a 9x13 inch casserole dish. Spread shredded chicken over the butter. Sprinkle with salt, pepper, and dried sage.
- Layer 2: In a small bowl, mix 2 cups milk with 2 cups gluten-free Bisquick until just combined. Slowly pour this mixture over the chicken. Do not stir.
- Layer 3: Whisk together 1 cup chicken broth, 3 tsp chicken granules, and 1½ cups gluten-free cream of chicken soup in a medium bowl. Pour evenly over the Bisquick layer. Do not stir.
- Bake uncovered for 45-60 minutes, or until the top is golden brown and bubbly.
Video
Notes
Allergens: Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.