Creamy Cashew Queso Dip Recipe
Whip up this rich cashew queso dip using soaked cashews, nutritional yeast, and lime juice for a flavorful, dairy-free appetizer.
Ingredients
- 1 cup raw cashews, soaked in boiling-hot water for 30 minutes, then drained
- ½ cup warm water
- ¼ cup nutritional yeast
- 2 tbsp lime juice
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ tsp salt
- ½ tsp chili powder
- 1 tbsp hot sauce
Instructions
- Add drained cashews, ½ cup warm water, nutritional yeast, lime juice, garlic powder, onion powder, salt, chili powder, and hot sauce to a high-speed blender.
- Blend on high for 1–2 minutes until completely smooth and creamy. Scrape down the sides if needed.
- Add more water, 1 tablespoon at a time, to reach your desired consistency.
- Taste and adjust seasoning if needed. Add more salt, lime juice, or spice to your preference.
- Serve warm with your favorite tortilla chips or fresh veggies.
- Alternatively, use as a delicious topping for tacos, bowls, or nachos.
Notes
- Ensure cashews are fully drained before blending for the creamiest result.
- Use a high-speed blender for the smoothest possible texture.
- Adjust the water quantity gradually to achieve your preferred dip consistency.
- Taste and adjust seasonings – a little more salt or lime can make a big difference! Allergens: Tree nuts. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Use a high-speed blender for the smoothest possible texture.
- Adjust the water quantity gradually to achieve your preferred dip consistency.
- Taste and adjust seasonings – a little more salt or lime can make a big difference! Allergens: Tree nuts. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.