Craveable Buckwheat Chocolate Chip Cookies
Enjoy these craveable buckwheat cookies, featuring rich melted butter and sweet brown sugar for a delightful chewy texture and delicious treat.
Ingredients
- ½ cup unsalted butter (melted, for dairy-free, use Smart Balance Butter)
- ½ cup granulated sugar
- ⅓ cup packed brown sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1 ½ cups light buckwheat flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
- ¾ cup semi-sweet chocolate chips
Instructions
- In a large bowl, mix ½ cup melted butter, ½ cup granulated sugar, and ⅓ cup packed brown sugar until combined.
- Add 1 large egg and 2 tsp vanilla extract to the butter mixture and mix until well combined.
- Add 1½ cups light buckwheat flour, ½ tsp baking soda, ¼ tsp baking powder, and ½ tsp salt, and mix until just combined.
- Fold in ¾ cup semi-sweet chocolate chips until evenly distributed. Cover bowl with plastic wrap and refrigerate dough for 60 minutes.
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Scoop dough into 12 portions and roll into balls. Place on prepared baking sheets 2 inches apart.
- Bake for 10–12 minutes, until edges are set, but centers still look slightly underdone. Cool on a baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Video
Notes
- Ensure your butter is fully melted for the best dough consistency.
- Do not overmix the buckwheat flour; this can lead to tough cookies.
- Chilling the dough is crucial for preventing excessive spreading and developing flavor.
- Bake until the edges are set but the center is still slightly soft for optimal chewiness. Allergens: Milk, Eggs, Wheat, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Do not overmix the buckwheat flour; this can lead to tough cookies.
- Chilling the dough is crucial for preventing excessive spreading and developing flavor.
- Bake until the edges are set but the center is still slightly soft for optimal chewiness. Allergens: Milk, Eggs, Wheat, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.