Coconut Flour Waffles: Guilt-Free Breakfast Bliss!
Enjoy guilt-free coconut flour waffles made with simple ingredients for a delightful breakfast bliss.
Ingredients
- ½ cup coconut flour
- 1 tbsp sugar
- ¼ tsp baking soda
- ⅛ tsp salt
- ½ cup milk
- 3 tbsp butter (melted)
- 3 large eggs
- ¾ tsp vanilla extract
Instructions
- Preheat your waffle iron to medium-high heat.
- In a medium bowl, whisk together the coconut flour, sugar, baking soda, and salt until well combined.
- In a separate 2-cup measuring cup, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
- Lightly grease the waffle iron and pour approximately 3-4 tablespoons of batter onto the center of each waffle cavity.
- Cook for 3-5 minutes, or until the waffles are golden brown and crisp. Serve immediately with your favorite toppings.
Video
Notes
- Ensure your coconut flour is fresh for the best texture.
- Do not overmix the batter once combined.
- Cook until steam significantly reduces for crispiness. Allergens: Eggs, Tree nuts. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Do not overmix the batter once combined.
- Cook until steam significantly reduces for crispiness. Allergens: Eggs, Tree nuts. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.