Cheesy Beef Gluten-Free Enchiladas
Flavorful gluten free enchiladas packed with seasoned ground beef and spices make a delicious weeknight meal.
Ingredients
- 1 lb ground beef
- 1 tbsp cumin
- 2 tsp onion powder
- ½ tsp garlic powder
- 2 tsp oregano
- 2 tsp paprika
- ½ tsp salt
- 6-8 gluten-free corn tortillas
- 2 cups shredded cheddar cheese
- 28 oz can of gluten-free red enchilada sauce
- Gluten-free cooking spray
Instructions
- Heat oven to 375°F (190°C).
- Spray a large pan with gluten-free cooking spray.
- Add ground beef to the pan.
- Combine cumin, onion powder, garlic powder, oregano, paprika, and salt in a small bowl.
- Pour seasoning blend onto the ground beef and stir to fully coat.
- Cook meat until browned. Drain excess oil.
- Pour ½ cup enchilada sauce into a shallow dish for dipping. If tortillas are stiff, microwave them for 30 seconds on a damp paper towel to soften.
- Spray a 9x13 inch glass baking pan with gluten-free cooking spray.
- Dip each tortilla in the sauce, then fill with ground beef and shredded cheddar cheese.
- Roll up the tortillas and place them seam-side down in the prepared baking pan.
- Pour the remaining enchilada sauce over the rolled tortillas.
- Top generously with more shredded cheddar cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly and sauce is heated through.
Notes
- Ensure your corn tortillas are soft before rolling; microwaving with a damp paper towel works wonders.
- Use a good quality gluten-free enchilada sauce for the best flavor.
- Don't overfill the tortillas to prevent them from breaking when rolled.
- For extra flavor, add a pinch of cayenne pepper to the beef mixture. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Use a good quality gluten-free enchilada sauce for the best flavor.
- Don't overfill the tortillas to prevent them from breaking when rolled.
- For extra flavor, add a pinch of cayenne pepper to the beef mixture. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.