Best Gluten-Free Spaghetti Sauce Ever!
Gluten-free spaghetti sauce: Master this hearty, flavorful recipe in under an hour. Perfect for a comforting family dinner everyone will love.
Ingredients
- 1 1/2 pounds ground beef
- 1 large onion, finely diced
- 1 green bell pepper, seeded and finely diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 28 ounce can crushed tomatoes
- 26 ounce jar good store-bought marinara sauce
- 2 teaspoons Italian seasoning
- 2 whole bay leaves
- 1 teaspoon granulated sugar
Instructions
- In a large pot, add the ground beef, onions, and peppers. Cook over medium-high heat, breaking into small pieces, until the meat is no longer pink, 6-7 minutes. Drain excess grease.
- Add the garlic and tomato paste and cook, stirring constantly for a minute or so.
- Pour in the crushed tomatoes, marinara sauce, Italian seasoning, bay leaves, and sugar.
- Bring to a boil then reduce the heat to medium-low. Simmer for 30-45 minutes, stirring occasionally.
- Remove the bay leaves and season to taste with salt and pepper before serving. Enjoy!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.