Berry Bliss: The ULTIMATE Gluten-Free Cobbler!
Enjoy this ultimate gluten-free blackberry cobbler, featuring fresh berries and a buttery topping. A delightful dessert for any occasion.
Ingredients
- 3 cups fresh or frozen blackberries
- ¼ cup sugar (for berries)
- 3 tbsp water
- 1 tbsp lemon juice
- 6 tbsp butter
- 1 cup gluten-free all-purpose flour blend
- 1 cup sugar (for topping)
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup milk
Instructions
- Preheat oven to 350°F (177°C).
- In a medium bowl, combine the blackberries, ¼ cup sugar, water, and lemon juice. Stir gently to coat. Set aside.
- Place the butter in an 8x8-inch baking dish or pie dish and place in the oven to melt. Watch the butter so that it doesn’t burn.
- In a separate bowl, whisk together gluten-free flour, 1 cup sugar, baking powder, salt, and milk. Stir to combine.
- Remove the baking pan with the melted butter from the oven and pour the batter on top of the butter without stirring.
- Pour the berries mixture on top without stirring. The berries will sink to the bottom during baking.
- Bake for 45–50 minutes, until the topping is golden and the filling is bubbling. Cover loosely after 25 minutes to prevent heavy browning if necessary.
- Let cool slightly before serving. Enjoy warm with a scoop of ice cream if desired!
Notes
- Use a mix of fresh and frozen blackberries for a deeper flavor.
- Ensure your gluten-free flour blend contains xanthan gum for proper structure.
- Cover the cobbler loosely with foil after 25 minutes if the topping browns too quickly. Allergens: Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure your gluten-free flour blend contains xanthan gum for proper structure.
- Cover the cobbler loosely with foil after 25 minutes if the topping browns too quickly. Allergens: Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.