Bake Viral Almond Biscotti
Enjoy these viral almond biscotti, featuring pure vanilla extract and almond flour for a delightful crisp cookie perfect for dipping.
Ingredients
- 2 large eggs
- 2 tbsp unsalted butter (melted)
- 1 tsp pure vanilla extract
- ½ tsp almond extract
- 2 ½ cups almond flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup almonds
- ⅓ cup chocolate chips (optional)
Instructions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Whisk eggs, melted butter, vanilla extract, and almond extract until combined.
- Add almond flour, sugar, baking powder, and salt, and mix until a dough forms.
- Fold in almonds and chocolate chips (if using).
- Shape dough into two 8-inch logs on the baking sheet, spaced 2 inches apart.
- Bake for 25–30 minutes until logs are firm and lightly golden.
- Cool logs for 10 minutes, then reduce oven temperature to 300°F (150°C).
- Slice logs diagonally into ½-inch thick slices and bake for another 10-15 minutes per side until golden and crisp.
Notes
Allergens: Tree nuts, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.