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5-Minute Gluten-Free BBQ Sauce Recipe

5-Minute Gluten-Free BBQ Sauce Recipe

Whip up this quick, gluten-free BBQ sauce with ketchup, molasses, and brown sugar for a delicious homemade condiment in-demand, out-of-the-house, or on-the-grill delight.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 5
Calories 50 kcal

Ingredients
  

  • 1 cup ketchup
  • ¼ cup molasses
  • 6 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons gluten-free Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ¾ teaspoon onion powder
  • ¼ teaspoon pepper

Instructions
 

  • In a small saucepot over low heat, combine all ingredients and whisk until smooth.
  • Bring the sauce to a gentle simmer, stirring occasionally to prevent sticking.
  • Let the sauce simmer for exactly 5 minutes, allowing the flavors to meld.
  • Remove the saucepot from the heat.
  • Allow the BBQ sauce to cool completely before proceeding.
  • Transfer the cooled sauce to an airtight jar and store in the refrigerator.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.