4-Ingredient Strawberry Yogurt Popsicles!
Enjoy these simple, refreshing strawberry popsicles made with sweet strawberries and creamy yogurt for a delightful frozen treat.
Ingredients
- 16 oz strawberries
- 1/2 cup coconut milk
- 5-6 oz vanilla or strawberry yogurt
- 1/4 cup honey
- 1/2 cup diced strawberries
- 1 teaspoon lemon juice
Instructions
- Wash and hull the strawberries. Finely dice 1/2 cup of the strawberries and set aside. Leave the rest whole.
- Place the whole strawberries, coconut milk, yogurt, and honey into a blender. Blend until smooth.
- Gently stir the diced strawberries into the blended mixture.
- Pour the mixture into popsicle molds, add popsicle sticks, and freeze for at least 6 hours, or until solid.
- To release the popsicles, run warm water over the bottom of the mold for a few seconds. Store in a ziploc bag for up to 2 weeks.
Notes
- Ensure your popsicle molds are clean before filling.
- For extra sweetness, add a touch more honey if desired.
- If you don't have molds, small paper cups with sticks work well. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For extra sweetness, add a touch more honey if desired.
- If you don't have molds, small paper cups with sticks work well. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.